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Meals Served
The total number of individual meal portions provided or sold during a specific time frame, often used in the food service industry to measure output.
Customers Served
The number of clients or customers who receive services or products from a business within a specified time frame.
Revenue
The total amount of money received by a company for goods sold or services provided during a certain period of time.
Spending Variances
Differences between the actual and budgeted amounts of money spent during a period.
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