Procedures in Place to Prevent Cross-Contamination Include

question 10

Multiple Choice

Procedures in place to prevent cross-contamination include:

• A)Monitoring refrigerator and freezer temperatures.
• B)Posting a standard operating procedure for hand washing.
• C)All equipment,food preparation and service areas are washed,rinsed,and sanitized before and after use.
• D)All food is properly wrapped,labeled,and dated.

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Definitions:

Psychiatric Disorders

Mental health conditions characterized by alterations in thinking, mood, or behavior associated with distress or impaired functioning.

Binge/Purge Type

Refers to a pattern of disordered eating characterized by episodes of excessive food intake followed by compensatory behaviors like vomiting or excessive exercise.

Restricting Type

Refers to a subtype of anorexia nervosa where weight loss is achieved through dieting, fasting, or excessive exercise without engaging in binge eating or purging.

Anorexia Nervosa

An eating disorder characterized by an abnormally low body weight, an intense fear of gaining weight, and a distorted perception of body weight.