What Happens to the Micro-Organisms in Milk as a Result

question 95

Multiple Choice

What happens to the micro-organisms in milk as a result of conventional pasteurization?

• A)All micro-organisms are killed and the milk is sterile.
• B)All disease-causing micro-organisms are killed,but spoilage organisms survive.
• C)All spoilage organisms were killed,but the pathogenic organisms survive.
• D)All pathogenic organisms are killed and phosphatase activity increases.

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Definitions:

Actual Performance

The real, observed outcomes or results achieved by an individual, team, or organization, often compared against planned or expected performance.

Control

The process of directing, monitoring, and adjusting resources and operations to achieve certain objectives.

Actual Performance

The real, observed results achieved by an organization or individual, contrasted with planned or expected performance.

Expand Activities

The process of increasing the scope, reach, or scale of a company's operations or projects.