Which Is NOT Part of the Sodium Working Group's Strategy

question 22

Multiple Choice

Which is NOT part of the Sodium Working Group's strategy for sodium reduction?

• A)reducing sodium levels in processed foods and restaurant foods through the development of sodium reduction targets and voluntary product reformulation by the food industry to meet these targets.
• B)increasing education and awareness about sodium reduction in the food industry and health care professions.
• C)offering free blood pressure screening and dietary assessments.
• D)increasing research in health effects of sodium,food reformulation,and policy implementation.

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