Identify the parts of a whole-grain kernel,and describe the nutrients that are found in each part.Then,describe the parts of the kernel that are used to produce white,enriched,"all-purpose" flour and identify the nutrients that would NOT be present in this flour.
Definitions:
Presbyopia
Age-related, progressive loss of the eyes’ ability to focus on nearby objects due to loss of elasticity in the lens.
Opaque Areas
Sections or aspects of something that are not transparent or easily understood, often requiring further clarification or investigation.
Cataracts
A medical condition where the lens of the eye becomes progressively opaque, resulting in blurred vision and, if untreated, blindness.
Macular Degeneration
A medical condition that leads to vision loss, specifically in the macula portion of the retina, typically affecting older adults.
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