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What has been done to ensure that 90% of the population is meeting their requirements for most nutrients when following the current Canada's Food Guide?
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Q15: Vegetarians have a lower risk of developing
Q18: What happens when excess energy is ingested?<br>A)It
Q18: "A ranking of how specific foods affect
Q24: What causes an atherosclerotic plaque to begin
Q43: Carbohydrates,fats,and proteins are typically converted to what
Q52: What are oligosaccharides?<br>A)forms of artificial sweetener.<br>B)storage forms
Q67: What is the amino acid pool?<br>A)amino acids
Q100: Consider the following methodology: "Five hundred menus