Lactic Acid and Ethanol Fermentation Differ in That

question 8

Multiple Choice

Lactic acid and ethanol fermentation differ in that:

• A)FADH₂ is oxidized to FADH in lactic acid fermentation, but NADH is oxidized to NAD⁺ in ethanol fermentation.
• B)NADH is oxidized to NAD⁺ in lactic acid fermentation, but FADH₂ is oxidized to FADH in ethanol fermentation.
• C)lactic acid fermentation produces ATP by substrate level phosphorylation, but ethanol fermentation does not.
• D)ethanol fermentation produces ATP by substrate level phosphorylation, but lactic acid fermentation does not.
• E)Ethanol fermentation produces CO₂, but lactic acid fermentation does not.

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Definitions:

Nielsen's PRIZM

A market segmentation research tool that classifies the American population into distinct lifestyle segments to help marketers identify and target their customers and prospects.

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A marketing strategy that targets a broad, undifferentiated audience with the aim of reaching as many people as possible.

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A unified strategy designed to promote a particular product or service without segmenting efforts or resources.

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The process of dividing a market into groups based on consumer behavior patterns as they relate to the use of a product or service.