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___________ can be a concern for individuals with phenylketonuria.
Q1: A vitamin D-deficiency disease in adults which
Q3: PCB exposure:<br>A)is no longer a problem since
Q26: Vitamin A is stable EXCEPT when exposed
Q30: The intake of _ and _ reduce
Q35: In the US,most dietary protein comes from:<br>A)animal
Q39: The movement of food through the digestive
Q58: Niacin supplements:<br>A)are commonly used in the US
Q60: What does HACCP stand for? What are
Q72: High levels of HDL in the blood
Q80: The most common food(s)implicated in cases of