What Proportion of Consumers Want to Have Genetically Modified Food

question 26

Multiple Choice

What proportion of consumers want to have genetically modified food products labeled as such?

• A)18%.
• B)28%
• C)2/3
• D)3/4

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Definitions:

Planned Comparisons

Comparisons built into a research design prior to data collection.

F-ratio

A ratio used in ANOVA tests to determine whether the variances between means are significantly different.

T-test

A statistical test used to compare the means of two groups to determine if there is a significant difference between them.

Null Hypothesis

The default assumption that there is no significant difference or effect, serving as the claim that the study seeks to test or refute.