Which of the Following Is Most Commonly Associated with Foodborne

question 61

Multiple Choice

Which of the following is most commonly associated with foodborne illnesses?

• A) foods of animal origin
• B) fruits
• C) grains
• D) vegetables

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Definitions:

Fast Mapping

The rapid mental process by which children learn new words and concepts with minimal exposure.

Bilingual

The ability to speak and understand two languages fluently.

Monolingual

A person or system capable of using or understanding only one language.

Symbolic Structure

Internal and external systems of symbols, signs, and meanings that guide and structure human communication and understanding.