Microorganisms That Benefit from and Harm Their Hosts Are Called

question 64

Multiple Choice

Microorganisms that benefit from and harm their hosts are called

• A) fungi.
• B) toxins.
• C) parasites.
• D) prions.

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Definitions:

Sensory Management Plan

Strategies or practices designed to manage and respond to sensory input in environments, often used to support individuals with sensory processing sensitivities.

Grocery Store

A retail store that primarily sells food, including fresh produce, meats, dairy, and baked goods, among other essentials.

Slow Tempo

refers to a musical term denoting a slow pace or speed of the beat, often creating a relaxed or solemn mood.

Inventory Carrying Costs

Expenses associated with holding or storing inventory for sale, including warehousing, insurance, depreciation, and opportunity costs.