Which of the Following Is Most Commonly Associated with Foodborne

question 61

Multiple Choice

Which of the following is most commonly associated with foodborne illnesses?

• A) foods of animal origin
• B) fruits
• C) grains
• D) vegetables

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Definitions:

Vulnerable

Exposed to the possibility of being attacked or harmed, either physically or emotionally.

Stress

A physical, mental, or emotional factor that causes bodily or mental tension and may be a factor in disease causation.

High Level of Arousal

A state of heightened physiological activity, including increased alertness, heart rate, and sensory sensitivity.

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