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If a venture activity does not involve a core competency, then you should consider
Gelatin Dessert
A sweet, flavored food made from gelatin and used as a dessert.
Protein Denaturation
Protein denaturation is the process by which proteins lose their tertiary structure and function due to external stresses like heat, acids, or bases, often being irreversible.
Water Solubility
The ability of a substance to dissolve in water, forming a homogeneous solution at a given temperature and pressure.
Chitin
Nitrogen-containing polysaccharide that composes fungal cell walls and arthropod exoskeletons.
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