Which of the Following Is Not a Phase of Menu

question 1

Multiple Choice

Which of the following is not a phase of menu planning?

• A)Establish broad program nutrition goals
• B)Develop calorie ranges for each menu item.
• C)Understand child nutrition and food program requirements
• D)Adapt menus to support special dietary needs or food preferences

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Definitions:

Productive Cough

A cough that brings up mucus or phlegm from the respiratory tract, typically indicative of an infection or the clearing of airway obstructions.

High Fever

An unusually elevated body temperature, often indicating an underlying medical condition or infection.

Sterile Irrigation

The process of cleaning or washing out a wound or body cavity with a fluid, specifically one that has been sterilized to avoid infection.

Safety Precaution

Measures taken in advance to prevent accidents or harm in potentially dangerous situations.