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Carbohydrate
A macronutrient consisting of sugars, starches, and fibers found in fruits, grains, vegetables, and milk products, providing energy to the body.
Calories
A measurement of energy that our body gets from consuming food and beverages.
Fiber Intake
The amount of dietary fiber consumed, which is important for digestion, maintaining a healthy weight, and lowering the risk of diabetes and heart disease.
Grams
A metric unit of mass equal to one thousandth of a kilogram.
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