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Direct approaches to collecting perception data are attribute-based approaches.
Customers Served
The number or segment of clients who receive services or purchase products from a business within a given time frame.
Revenue
The total amount of money received by a company for goods sold or services provided during a specific period.
Flexible Budget
A budget designed to adapt to changes in activity or volume levels, ensuring more accurate budgeting and variance assessments.
Meals Served
The total number of meals prepared and provided to customers or clients over a specific period.
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