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Describe the key considerations of service managers which can help in providing a better service experience?
Nutrition
The process by which living organisms obtain and process the nutrients necessary for maintaining health and promoting growth.
Obesity Rates
The percentage of a population that is classified as obese based on body mass index (BMI) measures, indicating a high level of body fat in relation to height.
Muscle
A tissue in the body composed of fibers capable of contracting to produce movement or maintain posture.
Fatty Tissue
Connective tissue in the body that stores fat, which can provide insulation and protection for organs and contribute to energy reserves.
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