Poor Personal Hygiene by Food Handlers Is the Number-One Cause

question 49

Multiple Choice

Poor personal hygiene by food handlers is the number-one cause of _____.

• A) Salmonella
• B) Listeria monocytogenes
• C) Yersinia enterocolitica
• D) Shigella

Identify the significance of consulting with colleagues for professional competence and client service improvement.

Learn the duty to protect and its implications as highlighted in Tarasoff v. The Regents of the University of California.

Understand the rights of clients regarding access to their records according to the NASW Code of Ethics.

Differentiate between paternalism and self-determination in decision-making for clients.

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Definitions:

Nutrition

The intake of food and how those dietary choices impact one's health and bodily functions.

DSM-5

The Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition, is a handbook used by healthcare professionals as the authoritative guide to diagnosing mental disorders.

Major Neurocognitive Disorder

A condition characterized by significant cognitive decline from a previous level of performance, often affecting memory, attention, and decision-making skills.

Senility

The condition of experiencing cognitive decline associated with old age, often marked by memory loss, confusion, and impaired judgement.