The Most Common Cause of Botulism Is

question 29

Multiple Choice

The most common cause of botulism is

• A) tomato sauce.
• B) improperly home-canned food.
• C) commercially prepared foods that are time-temperature abused.
• D) poor personal hygiene by food handlers.

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Definitions:

MRI

Magnetic Resonance Imaging, a non-invasive imaging technology that produces three-dimensional detailed anatomical images without the use of damaging radiation, useful in diagnosing a variety of conditions and diseases.

DSA

Digital Subtraction Angiography, a type of fluoroscopy technique used in radiology to visualize blood vessels by subtracting a pre-contrast image from subsequent images, after the contrast material has been injected.

Metabolism

The biochemical processes that occur within a living organism to maintain life, including the conversion of food to energy, the construction of proteins and nucleic acids, and the elimination of waste products.

Organization

In a biological context, it refers to the structured and regulated arrangement of living organisms, from cellular components to complex body systems.