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The Enzyme That Is Used in the Coagulation of Cheese

question 46

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The enzyme that is used in the coagulation of cheese is called chymosin.


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The process of defining or setting metrics to quantify progress, performance, or outcomes.

Scientific Investigator

An individual who conducts rigorous inquiries and experiments to explore scientific questions and hypotheses.

Forming a Hypothesis

The process of developing a testable statement or prediction based on observations and existing knowledge.

Scientific Investigator

A researcher or professional who conducts systematic inquiry into natural or social phenomena, following scientific methods.

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