The Process of Pasteurizing Juice

question 53

Multiple Choice

The process of pasteurizing juice

• A) inactivates enzymes and destroys microorganisms that can cause foodborne illness.
• B) allows the particles of fruit to stay suspended in the juice without settling to the bottom.
• C) increases the fresh-squeezed flavor.
• D) all of the above answers are correct

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Definitions:

Production Efforts

Production efforts refer to the activities, resources, and work dedicated to producing goods or services, often involving planning, coordination, and execution to meet desired outputs.

Effective

Producing the intended result or having a striking impact.

Easiest

The term easiest denotes the level of least difficulty, referring to tasks, solutions, or paths requiring the minimal effort or complication.

Upcoming Section

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