Crumb Is Partially Created During Baking

question 18

Multiple Choice

Crumb is partially created during baking

• A) by the number and size of air cells produced.
• B) by the degree of starch gelatinization.
• C) by the amount of protein coagulation.
• D) with small, densely packed air bubbles if the crumb is fine in texture.
• E) with large, often irregular air holes if the crumb is coarse in texture.
• F) all of the above answers are correct
• G) none of the above answers is correct

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Definitions:

Accumulated Depreciation

The total amount of depreciation expense that has been recorded against an asset since it was acquired and put into use.

Net Income

The profit of a company after all expenses and taxes have been deducted from total revenue.

Initial Value Method

An accounting method where investments are recorded at their acquisition cost without adjusting for changes in the value or performance of the investment over time.

Consolidation Entry G

An adjusting entry made during the consolidation process to eliminate intra-group transactions and balances in the preparation of consolidated financial statements.