When Fat Is Mixed into a Flour Mixture

question 1

Multiple Choice

When fat is mixed into a flour mixture,

• A) fat separates the flour's starch and protein.
• B) fat melts into the dough when heated.
• C) fat creates air spaces in the finished product.
• D) fat defines the baked product's characteristic texture.
• E) all of the above answers are correct
• F) none of the above answers is correct

---

Definitions:

Expert Planning

Strategic planning carried out by individuals with specialized knowledge and skills in a particular area.

Contingency Planning

Identifies alternative courses of action for use if and when circumstances change with time.

Tactical Plan

A short-term, detailed plan outlining how to achieve specific goals within a strategic framework, often focusing on immediate actions and resources.

Functional Plan

A strategic plan that is specific to a department or function within an organization, detailing objectives, resources, and timelines.