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What is the most appropriate way to monitor the temperature in a laboratory refrigerator?
Hue
A basic property of color defined by the wavelength of light, denoting the color itself, such as red, blue, or green.
Saturation
The intensity or purity of a color, representing the absence of white light mixed with the hue. High saturation means the color appears more vivid.
Brightness
The perception of the intensity of light emitted, transmitted, or reflected by an object, making it appear more luminous or less so.
Light Receptors
Specialized cells in the eye (rods and cones) that are sensitive to light, allowing for the sensation of vision.
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