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Distinguish between simple and complex carbohydrates and refined and unrefined carbohydrates. Give at least two examples of food sources for each.
Cyclohexylamine
A primary amine derived from cyclohexane, noted for its use in the production of pharmaceuticals and corrosion inhibitors.
NMR Spectroscopy
A technique that uses nuclear magnetic resonance to determine the molecular structure of organic compounds by observing the interaction of atomic nuclei with radio waves.
N-H Functionally
Refers to compounds containing nitrogen-hydrogen bonds that have distinct properties or roles in chemical reactions, often related to base or nucleophile behavior.
Basicity
A measure of an entity’s ability to accept protons, often related to the strength of bases in chemical reactions.
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