An Examiner of Trainee Chefs Wanted to Look at the Underlying

question 12

Multiple Choice

An examiner of trainee chefs wanted to look at the underlying constructs of their 12 core culinary skills assessments.They ran a factor analysis with varimax rotation on the scores of the 12 assessments.Looking at the rotated factor matrix from their output below,what would be a good label for factor 2?

• A)Slicing and seeding
• B)Cleanliness
• C)Culinary skills
• D)Creativity

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Definitions:

Management

The process of planning, organizing, leading, and controlling an organization's resources to achieve specific goals.

Variable Costing

A costing method that includes only variable costs—direct materials, direct labor, and variable manufacturing overhead—in the cost of a unit of production, excluding fixed overhead.

Operating Income

Earnings from a company's core business operations, excluding deductions of interest and taxes.

Variable Costing

An accounting method where only variable production costs are charged to product units, excluding fixed overhead costs.