Which of the Following Is a Characteristic of Iron Absorption

question 23

Multiple Choice

Which of the following is a characteristic of iron absorption?

• A)MPF in plant foods enhances overall iron absorption
• B)Ferritin in red meat interferes with ferrous iron absorption
• C)Absorption of heme iron is about 50% higher than nonheme iron
• D)Transferrin released from pancreatic juice regulates iron uptake from mucosal cells

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