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When Should a Foodservice Company Use an Agency and How

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When should a foodservice company use an agency and how should it select one?

Understand the ethical implications of diversity and discrimination in the workplace.
Identify and discuss various forms of discrimination in the workplace, including racism, sexism, and homophobia.
Recognize stereotypes, myths, and misconceptions about minority groups in the workplace.
Analyze measures taken by entities, such as the U.S. government, to combat discrimination in the workplace.

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