What Characterized the 19th-Century Dining Style Created by Carême Called

question 1

Multiple Choice

What characterized the 19th-century dining style created by Carême called grande cuisine?

• A) intricately prepared and garnished courses
• B) simplified sauces and garnishes
• C) elegant home cooking
• D) light, naturally flavored foods

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Definitions:

Education

The process of facilitating learning, or the acquisition of knowledge, skills, values, beliefs, and habits through various forms of study and training.

Educational Attainment

The highest level of education an individual has completed, such as high school, college, or graduate degrees.

Grade 9

A level of education in many school systems around the world, typically representing the ninth year of formal schooling for students, often in early adolescence.

Lower Unemployment

A situation or condition where there is a decrease in the number of people who are actively seeking work but are unable to find employment.