The Average Guest Check Is Calculate by

question 35

Multiple Choice

The average guest check is calculate by

• A) dividing total sales by the number of tables used during a meal period
• B) weekly sales divided by the forecasted sales
• C) dividing total sales by the number of guests
• D) food sales divided by the number of entrees sold in a period

Understand the importance of audience needs in guiding business communication.

Recognize the iterative nature of the writing process and the significance of spending appropriate time on each stage.

Identify appropriate communication strategies and understand the concept of genres in written communication.

Understand the effectiveness of different organizational plans in written communication.

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Definitions:

Diseconomies of Scale

A situation in which production costs increase as a firm’s output increases, leading to decreased efficiency.

Decreasing Returns to Scale

Decreasing Returns to Scale occurs when a firm increases all inputs by a certain proportion, but the output increases by a smaller proportion, indicating reduced efficiency.

Average Costs

The total cost of production divided by the number of units produced, often used to assess efficiency and profitability.

Decreasing Returns to Scale

A situation in which increasing the scale of production leads to a proportionally smaller increase in output, often due to inefficiencies.