Which of the Following Principles of Menu Design Contributes Most

question 4

Multiple Choice

Which of the following principles of menu design contributes most to a customer's ability to visualize menu items as they will appear at the point-of- service?

• A) descriptive wording
• B) color selection of paper and print
• C) font style
• D) page layout

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Definitions:

Income Offer Curve

A graphical representation depicting how an individual's optimal bundle of goods changes as their income changes, keeping prices constant.

Utility Function

A mathematical representation of an individual's preference ordering over a set of goods or outcomes.

Income

The financial gain earned or received by an individual or entity, usually through work, investments, or business operations.

Nuts

Hard-shelled seeds of certain plants that are edible and often rich in nutrients such as fats, proteins, and carbohydrates.