Which of the Following Principles of Menu Design Contributes Most

question 4

Multiple Choice

Which of the following principles of menu design contributes most to a customer's ability to visualize menu items as they will appear at the point-of- service?

• A) descriptive wording
• B) color selection of paper and print
• C) font style
• D) page layout

Calculate and interpret cash collected from customers and cash paid to suppliers.

Evaluate the impact of asset purchases and sales on cash flows.

Understand the treatment of non-cash transactions in the statement of cash flows.

Analyze the effect of changes in current assets and current liabilities on cash flows.

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Definitions:

Net Operating Income

Income before interest and income taxes have been deducted.

Drop Product

A strategy or decision by a company to discontinue the production, sale, or support of a product line or item.

Special Order

A one-time order that is not considered part of the company’s normal ongoing business.

Variable Cost

A cost that varies, in total, in direct proportion to changes in the level of activity. A variable cost is constant per unit.