Killing of Microorganisms During Canning Is Dependent On

question 30

Multiple Choice

Killing of microorganisms during canning is dependent on:

• A) Presence of calcium ions
• B) Temperature reached
• C) Time held at the highest temperature
• D) A and B
• E) B and C

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Definitions:

Activity-Based Costing (ABC)

A costing methodology that assigns overhead and indirect costs to specific activities, thereby providing more accurate cost information.

Sales Volume

Refers to the number of units of product or service sold by a company over a specific time period, indicating business activity level.

Unfavourable Variance

A financial metric indicating that actual costs were higher or revenues were lower than the planned or standard amounts.

Productive Capacity

The maximum output a system, entity, or project can produce under normal conditions over a particular period.