Monica, a Chef at a 5 -Star Restaurant Makes Eight

question 65

Multiple Choice

Monica, a chef at a 5 -star restaurant makes eight different desserts. She wants to see if th customers prefer any specific dessert to another. She keeps a record of desserts ordered o course of several weeks, and the results are summarized in the table below.
$\begin{array} { l c } \text { Dessert } & \text { Frequency } \\ \text { Chocolate Mousse } & 25 \\ \text { Baked Alaska } & 12 \\ \text { Orange Cheesecake } & 23 \\ \text { Caramel Flan } & 32 \\ \text { Banana Brulee } & 40 \\ \text { Mississippi Mud Pie } & 20 \\ \text { Ricotta Cannoli } & 38 \\ \text { French Walnut Torte } & 34 \end{array}$
Find the critical value at $\alpha = 0.05$ .

• A) 14.067
• B) 15.507
• C) 20.090
• D) 13.362

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Definitions:

Complex Innovations

Complex Innovations are advancements or creations that involve intricate processes, technologies, or ideas, often requiring interdisciplinary knowledge and collaboration.

Diffuse

To spread or scatter something more widely, often used in the context of spreading ideas, light, or substances over a larger area.

Complexity

The extent to which an organization divides labor vertically, horizontally, and geographically.

Diffusion

The process by which innovations, ideas, or trends spread within a society or from one society to another.