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A review of any part of an organization's procedures and methods for the purpose of evaluating efficiency and effectiveness is classified as a(n)
Energy
The capacity to do work or produce change, existing in various forms like kinetic, thermal, chemical, electric, among others.
Lipid
A group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others.
Kcal/g
A unit of energy measurement indicating the number of kilocalories per gram, used in the context of food energy content.
Energy
The capacity to do work or produce change, existing in various forms such as kinetic, thermal, electrical, chemical, nuclear, or other forms.
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