Examlex
The effect of the service environment on the hospitality employees is of small importance, because they become so accustomed to it.
Systems Approach
A holistic analysis method that views a system as an interconnected set of parts that work together to accomplish specific goals.
Tiers of Suppliers
Different levels within the supply chain, categorized based on their directness of relationship to the company, from raw material suppliers to finished goods producers.
Sustainability Performance
An evaluation of how well a company or product manages its responsibilities towards the environment, economy, and society for long-term sustainability.
Natural Environment
Constitutes the biological and physical surroundings in which any given living organism exists, including air, water, soil, and other organisms.
Q6: Cross-functional structures allow organizations to focus all
Q12: People are most likely to come to
Q15: What is the main way in which
Q22: Hospitality organizations have used the concept of
Q27: Cash rewards are better than non-cash rewards
Q32: The employee who provides the guest experience
Q41: What is information overload?<br>A) When something goes
Q42: What helps employees serve guests more efficiently
Q46: Some studies show that offering rewards reduces
Q47: Which of the following is the most