Which of the Following Best Describes How the Placement of Facilities

question 19

Multiple Choice

Which of the following best describes how the placement of facilities within a restaurant affects the character of the guest experience?

• A) Guests at a fine-dining restaurant need at least four feet of space between tables, while casual-dining guests accept two or three feet of space.
• B) Tables at a fine-dining restaurant must be at least four feet in diameter, while casual-dining tables can be smaller.
• C) All tables at a fine-dining restaurant must have access to natural light from the windows.
• D) The kitchen is always hidden from view in a casual-dining restaurant, while open kitchens are more common in fine-dining restaurants.

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Definitions:

Economic Growth

The increase in the inflation-adjusted market value of the goods and services produced by an economy over time.

Business Cycle

The natural rise and fall of economic growth over time, consisting of periods of expansion, peak, contraction, and trough.

Successive Peaks

Repeated achieving of higher levels or values in a given sequence, often used in the context of economic growth, stock market performance, or other measurements of success.

Contraction

A phase of the business cycle where there is a decline in national output and economic activity.