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Scenario 11.2 Use the following to answer the questions.
When Silk Soymilk began packaging its chocolate milk in single-serving sizes, the company chose drink boxes that did not need refrigeration. The boxes were only sold in shrink-wrapped sets of six. Single boxes were not available at grocery stores or convenience markets. Once the Silk chocolate product was selling well, they also began offering the Silk Soymilk vanilla flavor in the same type of packaging. The Silk Soymilk brand, logo, and look of the boxes were the same as its larger half-gallon versions. The only difference in packaging style was the color brown for chocolate milk and the color white for vanilla.
Refer to Scenario 11.2. Which of the following is not a function of the packaging strategy chosen by Silk Soymilk?
Salivation
The secretion of saliva in the mouth, which is stimulated by the presence or anticipation of food and aids in digestion.
Classical Conditioning
The process of acquiring knowledge through the recurrent association of two stimuli, resulting in a response initially evoked by the second stimulus being evoked by the first stimulus alone.
Physiological Functioning
The manner in which biological processes operate within an organism to maintain life and health.
Voluntary Behaviours
Actions or activities that are performed intentionally by an organism, often in response to a decision or choice.
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