A Certain Amount of Fibre in Foods Contributes to the Health

question 62

Multiple Choice

A certain amount of fibre in foods contributes to the health of the digestive tract, but too much fibre leads to nutrient losses. What is the term for the characteristic of diet planning that takes this fact into account?

• A)adequacy
• B)Calorie control
• C)moderation
• D)balance

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Definitions:

Microbiome

A community of microorganisms, such as bacteria, viruses, fungi, and their genetic material, that lives in a particular environment, especially within the human body.

Left Hemisphere

The half of the brain typically responsible for tasks that involve logic, analytical thinking, and language processing in most right-handed individuals.

Ipsilateral

Located on or affecting the same side of the body, typically in reference to neurological processes or conditions.