A General Principle That Can Help in Choosing Carbohydrates (And

question 1

Multiple Choice

A general principle that can help in choosing carbohydrates (and foods in general) is to eat a primarily _____, _____ diet.

• A) whole-food; plant-based
• B) high-protein; low-fat
• C) enriched-food; varied
• D) sugar-free; processed-food

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Definitions:

Bacterial Sensitivity

The susceptibility of bacteria to various antibiotics, determined through specific tests to guide effective treatment.

Pressure Ulcers

Injuries to the skin and underlying tissue, primarily caused by prolonged pressure on the skin, often occurring in bedridden patients.

Shearing Forces

Stresses that cause layers of material to slide past one another, often leading to structural failure or injury.

Compromised Blood Flow

A condition where the normal circulation of blood is hindered, leading to inadequate oxygen and nutrient delivery to tissues.