Selectively Fermented Ingredients That Result in Specific Changes in the Composition

question 11

Multiple Choice

Selectively fermented ingredients that result in specific changes in the composition or activity of the gastrointestinal microbiota and confer benefits upon the host are called

• A) probiotics.
• B) FODMAPs.
• C) prebiotics.
• D) gluten.

Understand the components of long, formal reports.

Comprehend the use and importance of a structural coherence plan in reports.

Grasp the purpose and distinctions between the executive summary and the ending summary.

Explain the role and examples of letter reports and transmittal messages.

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Definitions:

Sustainable Development

The belief that economic development can occur without damaging the environment.

Capitalism

An economic system characterized by private ownership of the means of production, where goods and services are produced for profit in a competitive market.

Biopiracy

Unauthorized appropriation of traditional biological and genetic knowledge, resources, and practices of indigenous peoples.

Indigenous Areas

Regions historically inhabited and recognized as the ancestral lands of indigenous peoples, often characterized by specific legal and social recognition.