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The number one cause of kitchen fires is using frying oils to cook foods.
Q2: The 2015-2020 Dietary Guideline s are designed
Q6: The USDA recommends that stuffing be cooked
Q7: Which of the following foods is/are a
Q10: Which of the following is not one
Q12: Which of the following is not a
Q14: When an ignition system misfires or spark
Q21: What is the most common mistake made
Q38: This sauce for beef is a brown
Q44: If you cook a steak and the
Q66: A seasoned stock containing white wine and/or