Braising, Also Called Fricasseeing

question 53

Multiple Choice

Braising, also called fricasseeing,

• A) is a dry-heat cooking method and may be used for any whole poultry.
• B) is a moist-heat preparation method of particular value with older, tougher birds.
• C) is a process where chicken pieces, such as breasts, are placed in a frying pan and covered with water and cooked until tender.
• D) is a steaming process in which the poultry pieces are arranged skin side up, covered with a little liquid, and cooked until tender.

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Definitions:

Performance Productivity

Measures the efficiency of production in terms of output per unit of input, often used to assess workforce effectiveness.

Team Cohesion

it involves the extent to which team members stick together and remain united in pursuing their goals and objectives.

Clearly Defined Goals

Specific, explicit, and unambiguous objectives set forth for individuals or teams to aim for, facilitating focused efforts and clearer benchmarks for performance.

Great Teamwork

The effective and harmonious collaboration and cooperation among team members to achieve common goals.