Which Food Additive Is a Preservative Often Used in Dried

question 64

Multiple Choice

Which food additive is a preservative often used in dried fruits or jams?

• A) sorbic acid
• B) benzoic acid
• C) potassium bisulfite
• D) sodium sulfite

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Definitions:

Rinpa

A style of Japanese painting and decorative arts that emerged in the 17th century, characterized by the use of vibrant colors and nature themes.

Nishiki-E

A type of multi-colored woodblock printing in Japan, known for its vibrancy and detail, developed during the Edo period.

Byobu

Japanese painted folding screens.

Ashikaga Clan

A prominent Japanese samurai clan that established the Ashikaga shogunate and ruled Japan during the Muromachi period (1336–1573).