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The annual Consumer Reports magazine rating of your company's flagship product was just released. Generally speaking the rating was good but not great. Based on the consumer comments that were referenced in the rating, it appears that many consumers have a negative view of the product's convenience and safety attributes.
In order to address these consumer concerns your company should consider doing which of the following?
Glucostatic Theory
A theory suggesting that blood glucose levels regulate feelings of hunger and satiety, thus influencing eating behavior.
Lipostatic Theory
A theory suggesting that body fat regulation is achieved through a feedback mechanism that controls food intake and energy expenditure.
Sensory Specific Satiety
The reduced desire to continue consuming a particular food due to the sensory properties (taste, smell, etc.) of that food.
Variability Hypothesis
A now-discredited theory that suggested there is greater variability in physiological and intellectual development among males than among females.
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