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A Beverage Manager Takes Inventory and Finds That, for a Specific

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A beverage manager takes inventory and finds that, for a specific brand of gin, there are three full bottles and one bottle that is 4/10 full. The value of the gin is $25.50 per bottle. What will be the inventory value assigned to this brand of gin?

Understand the importance of detailed and accurate charting for both patient care and financial reimbursement.
Recognize chart entries that necessitate follow-up for quality control and continuity of care.
Apply focused charting techniques effectively to enhance patient care documentation.
Accurately document orders, including telephone orders, to ensure patient safety and meet legal requirements.

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