A Manager Generated a Food and Beverage Cost of $1,575

question 35

Multiple Choice

A manager generated a food and beverage cost of $1,575 in one week, and achieved a 28% food and beverage cost percentage in that week. What is the amount of food and beverage revenue the manager achieved in the week?

• A) $5,080
• B) $5,430
• C) $5,625
• D) $6,055

---

Definitions:

Adjourning Stage

The final phase in group development where the group wraps up activities and the members go their separate ways.

Celebratory

Pertaining to or involving activities done in honor of an event or achievement.

Appreciation

An increase in the value of an asset over time.

Norming Stage

A phase in team development where members resolve conflicts, increase cohesiveness, and establish norms for teamwork.