Rye Flour Has a Higher Absorption Capacity Than Wheat Flour

question 13

Multiple Choice

Rye flour has a higher absorption capacity than wheat flour, and as the proportion of rye increases,

• A) mixing should become more energetic in order to encourage pentosans to release water into the dough.
• B) there is a corresponding increase in dough hydration.
• C) the desired dough temperature gradually decreases.
• D) none of the above.

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