The Three Categories of Food Contaminants Are Best Described As

question 217

Multiple Choice

The three categories of food contaminants are best described as:

• A)Chemical, Biological, and Physical Hazards
• B)Human, Microbial, and Viral Hazards
• C)External, Internal, and Customer Hazards
• D)Chemical, Customer, and Staff Hazards

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Definitions:

Critical Psychological States

Essential mental conditions believed to affect an individual's motivation and effectiveness in a work setting.

Personal Growth

An individual's process of developing self-awareness, knowledge, skills, and mastering new challenges.

Job Characteristics Model

A framework that proposes that a job's characteristics affect employee motivation, satisfaction, and performance, including skill variety, task identity, task significance, autonomy, and feedback.

Job Feedback

The process of giving employees information regarding their performance, which can be positive or constructive, aimed at improving their future performance.