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The first step in segmenting and targeting markets that links customer needs to marketing actions is to
CHO
An abbreviation commonly used for carbohydrates, a group of molecules that includes sugars, starches, and fiber, critical for providing energy to living organisms.
Skeletal Muscle
A type of muscle tissue that is attached to bones and is responsible for voluntary movements of the body.
Papillae
Small, nipple-like projections on the surface of the tongue containing tastebuds or on the skin.
Hydrochloric Acid
A strong, corrosive acid that is a major component of gastric juice, aiding digestion by breaking down foods and killing microbes.
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